Stuffed Pepper Soup Recipe
Stuffed peppers are a favorite in my household. My husband requests them quite often. The recipe for this soup is actually very simple. You’re simply taking all of the ingredients of a traditional stuffed pepper, and making it into a soup.
And I have to say that this soup is so delicious. It makes for a very hearty and flavorful meal. It is also a very thick soup that has the consistency of a stew, so it is sure to fill you up. I do believe that this will become a new favorite in our house. I hope your family enjoys it as much as mine did.
1 – pound ground beef or ground turkey
1 – tablespoon olive oil
1 – cup chopped onion
1 1/2 – teaspoons minced garlic
½ – teaspoon garlic powder
1 – red bell pepper cut into ½ inch strips
1 – green bell pepper cut into ½ inch strips
1 – yellow bell pepper cut into ½ inch strips
1 – 15 ounce can tomato sauce
1 – 14.5 ounce can diced tomatoes
1 – 14.5 ounce can beef broth
2 – tablespoons Italian seasoning
Salt and Pepper to taste
¼ cup chopped parsley (optional)
2 cups cooked white or brown rice
1. Heat olive oil in a large skillet over medium-high heat. Add the ground meat and cook until browned, breaking up into smaller pieces with a spatula. Season meat with salt and pepper.
2. Sautee onion and garlic in skillet for 2 or 3 minutes or until softened.
3. Transfer meat along with onion and garlic to a large pot.
4. Add the bell peppers to the pot of meat and cook for 2-3 minutes.
5. One by one add the tomato sauce, diced tomatoes, beef broth, Italian seasoning and garlic powder to the pot. Bring to a simmer.
6. Cook for about 15 to 20 minutes or until the peppers are tender.
7. Lastly, stir the cooked rice into the soup mixture. You can season it with a little bit of salt and pepper as desired. Top with parsley if desired and serve.
♡Stephanie Stebbins♡ (@stephsteb)
Stuffed Peppers are my most favorite meals in the whole world. I’m definitely going to try it as soup, thanks!
Tasha at Lady Boss Studio
I love making stuffed peppers but have never tried it in a soup! Looks delicious
That soup must be so filling and flavorful- I just saw meat. Ha-ha! Anyway, I’d probably not take it as soup but as a side dish with hot rice.
I really think you’ll like it. It has certainly become a favorite around my household.
Honestly, I have never tried to make this kind of soup recipe but it looks really good and tasty and I am so excite to make this at home.
I am a huge sucker for soups and would have them everyday…I can’t wait to make your recipe, looks delicious.
Celebrate Woman (@DiscoverSelf)
Lasonia, I absolutely LOVE this soup recipe! I am going to test it out for sure. We love stuffed peppers, and this will be a yummy variation of the first recipe. Super excited!
The soup looks delicious . I am not a meat eater though.
wow, this is really something innovative.
I am gonna try this on Sunday.
This soup looks so delicious! I love pepper soup. I’ll have to make this one day soon. I can just imagine how good it tastes.
Nourishing and delicious a great and always winning combination in addition to the easy to read and repeat explanation.
Kuntala Banerjee Bhattacharya
I loved the soup recipe. I think I will be able to make it. But I have to use chicken. Can I do that? I do not eat beef and turkey is not available in India.
I am pretty sure you can use any meat of your choosing, and it will be just as delicious.
I love this recipe so much! Every single ingredient sounds amazing, I’ll definitely be adding this to my list of things to try!
I would definitely love to try this recipe. This looks so delicious
This soup looks fantastic! What a great recipe for a chilly fall evening!
Angela Ricardo Bethea
That stuffed pepper soup looks quite delicious! Definitely a great dish to make during cold season.
This is definitely great recipe. So filling and delicious too.
Im actually really happy for soup season. Another soup i gotta make soon!