Honey Soy Chicken Thighs

Honey Soy Chicken Thighs Recipe

This recipe for baked honey soy chicken thighs is super easy and has quickly become one of my family’s favorites. The deliciously sticky sauce is perfect for spooning over rice and vegetables.


Recipe Ingredients:

3 tbsp olive oil
¼ cup reduced sodium soy sauce
2 tsp worcestershire sauce
½ cup of honey
4 cloves of minced garlic
½ tsp onion powder
½ teaspoon ground ginger
8 – 10 chicken thighs (or your preferred cut of chicken) 

Garnish

Red pepper flakes
Parsley

 

Cooking Instructions:

1. Preheat oven to 425 degrees.

2. Wash chicken and pat dry with a paper towel.

3. In a large Ziploc bag, mix together all of your ingredients.

4. Add the chicken to the plastic bag. Make sure the bag is sealed securely, then gently toss to coat each piece. Then, place the bag in your refrigerator to marinate for 2 – 4 hours.

5. Add chicken and marinade to a cast iron skillet (my preferred method of cooking) or baking dish in a single layer.

6. Bake chicken in a 425 degree oven for about 35 minutes skin side up.
Turn on broil and let chicken broil until the skin is crispy (for about 5 – 7 minutes).

7. Lastly, garnish with red pepper flakes and parsley. Serve honey soy chicken thighs over vegetables, rice, or pasta. 

Enjoy!

Honey Soy Chicken Thighs Pinterest Pin

15 thoughts on “Honey Soy Chicken Thighs Recipe”

  1. Oh my gosh, this recipe look so delicious and it really makes me feel so hungry. I will definitely try this on this weekend.

    Like

  2. I love chicken and would be glad to try a different way of cooking it. This recipe sound great and looks delicious.

    Like

  3. What a delicious marinade for the chicken thighs. I usually use a similar marinade for pork and it always results in tender pieces of meat that melt in your mouth.

    Like

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