Delicious Oreo Milkshake Recipe

This Oreo Milkshake is an irresistably creamy treat that you can whip up in just a few minutes. 

Is there a better way to cool off on a hot day than with an ice cream treat?  I don’t think so!  Oreo cookies along with vanilla ice cream blended into a classic milkshake makes the perfect warm weather treat for both kids and adults alike. 

There’s no need to run to your nearest fast food joint when you can make your very own Oreo Milkshake at home.  Your kids will want you to make this delicious shake every week!

How to make an Oreo Milkshake


2 Cups Vanilla Ice Cream 

½ Cup Whole Milk 

10 Oreo Cookies

⅓  Cup Semi-sweet Chocolate Chips  


In a blender add the ice cream, milk, Oreo cookies, and chocolate chips.

Blend together until smooth and creamy. Though I like my milkshakes nice and thick, if it is too thick to suck through a straw then simply add a little more milk. 

Pour into a glass.

Top with Oreo crumbles and chocolate chips.

Serve immediately. 

Recipe Tips

You can use whatever type of milk you want for this recipe.  I have found that whole milk adds a little extra creaminess to your milkshake.

If you don’t have Oreo cookies available, you can use any type of sandwich cookie.

If you are a fan of whipped cream, top your Oreo Milkshake with whipped cream and then add additional cookie crumbles and chocolate chips.

Add some razzle dazzle to your shake with chocolate syrup.  Simply drizzle chocolate syrup ( or caramel sauce) over the top.

If you’re a chocolate lover, you could also use chocolate ice cream for an extra chocolatey Oreo milkshake, and top with chocolate syrup.

Can I make this Oreo Milkshake vegan?

Yes, this recipe can become vegan with a few simple changes to your ingredients.  Oreo cookies are vegan because they do not contain any milk in the ingredients. 

Simply use a vegan brand of ice cream and choose a type of milk that is dairy free (such as oat milk).  You may need to adjust the amount of milk that you use as well because vegan ice cream is typically not as creamy as those made with regular milk.

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