Indulge in the goodness of our Irresistible Twice Baked Potatoes recipe.
Where are all of my potato lovers? If you are a fan of potatoes like I am, you will absolutely love these Twice Baked Potatoes.
Twice baked potatoes are a delicious and filling side dish that can be enjoyed with any meal. A delightful twist on the classic baked potatoes that will leave your taste buds craving for more.
This dish combines the creamy texture of mashed potatoes with the crispiness of a perfectly baked potato skin.
Twice baked potatoes are sure to become a new favorite in your family’s meal rotation. Enjoy them as a side dish or make them the star of the show by adding a protein such as steak or grilled chicken.
Why Twice Baked Potatoes?
The magic of twice baked potatoes lies in the perfect combination of textures and flavors. The initial baking of the potatoes ensures a fluffy interior, while the second round in the oven results in a crispy, cheesy top that adds a delightful crunch to every bite.
Versatility: One of the best things about this dish is its versatility. You can customize the filling with your favorite ingredients – from different meats and cheeses to herbs, the possibilities are endless.
Make-Ahead Option: Twice baked potatoes are an excellent make-ahead option. Prepare them up to the point of the second baking, then refrigerate. When you’re ready to serve, simply pop them in the oven for the final bake.
Crowd-Pleaser: Whether you’re hosting a dinner party or preparing a simple weeknight family meal, twice baked potatoes are guaranteed to be a hit. The combination of creamy mashed potatoes, melted cheese, and savory bacon is simply irresistible.
How To Make Twice Baked Potatoes
Follow these instructions to prepare a side dish that’s not only delicious but also a showstopper at any dinner table.
Ingredients
4 Large Baking Potatoes
1 Cup Sour Cream
½ Cup Unsalted Butter
½ Cup Milk
1 Cup Shredded Cheddar Cheese
4 or 5 Strips Of Bacon, Cooked And Crumbled
½ Cup Chopped Green Onions
2 Tbsp Olive Oil
Salt And Pepper To Taste
Instructions
1. Begin by preheating your oven to 400°F. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
2. Pierce each potato several times with a fork to allow steam to escape during baking.
3. Place potatoes on a baking sheet. Rub the potatoes with olive oil and sprinkle with salt. Place potatoes on a baking sheet. Bake for about 60 minutes, or until potatoes are tender when pierced with a fork.
4. Once the potatoes are baked, remove them from the oven and allow them to cool slightly before handling. Cut each potato in half lengthwise, and carefully scoop out the insides into a large mixing bowl, leaving a thin layer of potato on the skin.
5. Mash the scooped-out potato in the mixing bowl. Add sour cream, unsalted butter, and milk. Mix until the consistency is smooth and creamy. Season with salt and pepper to taste.
6. Fold in 1 cup of shredded cheddar cheese, crumbled bacon, and chopped green onions. Reserve a portion of the cheese, bacon, and green onions for topping.
7. Generously fill each potato skin with the potato mixture, mounding it slightly. Top each potato with the remaining shredded cheddar cheese and crumbled bacon.
8. Place the potatoes back on the baking sheet and into the oven. Bake at 375°F for an additional 20-25 minutes or until the cheese is melted and bubbly, and the tops are golden brown.
9. Remove from the oven and allow the Twice Baked Potatoes to cool for a few minutes before serving. Garnish with additional chopped green onions and sour cream if desired.
Enjoy!
This recipe can be adjusted to your taste preferences, so feel free to add in your favorite herbs, seasonings, or toppings.
Serve Twice Baked Potatoes as a side dish for your family dinners, holiday gatherings, or any special occasion. The combination of creamy mashed potatoes, crispy bacon, and melted cheese will undoubtedly make this dish a favorite among your loved ones.
Recipe Variations
Twice baked potatoes are much like loaded baked potatoes. You can add whatever toppings or fillings that you choose. So feel free to experiment, and add as many toppings as you wish!
Here are a few fun and flavorful variations:
Baby spinach, artichokes and mozzarella cheese
Steamed broccoli and cheddar cheese
Blue cheese and chives
Cheesy garlic butter
Jalapenos, cream cheese, and mozzarella
The possibilities are truly endless. Let us know how you enjoyed this recipe.
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Lasonia B Graves 